LIGHT BUT SAVORY, CHICKEN FOR DINNER
May 20, 2015
The star of tonight’s dinner was Holly Clegg’s Trim & Terrific Chicken Scaloppini (get yours HERE) … SO SO tasty! Unfortunately, I won’t ruin the surprise by posting her recipe here… but you can totes pick her book up (using that link) and scroll to page 136 to whip yours up! Btw, I’m not getting paid to say that – I love her recipes.
Easy Cauliflower. . .
You really have to try this cauliflower recipe. I can now call it a “family recipe” since it comes from my future mother-in-law! I will be posting a ton of these soon (without giving out all the family secrets, of course). It is SUPER easy and super delicious.. give it a try.
- 1 head of organic cauliflower
- 1 teaspoon of cracked red pepper
- organic free range chicken broth
Boil the cauliflower in chicken broth until cooked thoroughly (will become softer – but do not cook until it loses shape) add red pepper, voila!
Easy Spinach. . .
- 2 handfuls of organic spinach
- garlic
- lemon
Toss garlic in hot coconut oil and toss spinach in behind it. Saute for four or five minutes on medium, sprinkle with lemon, viola!
It’s so easy to add veggies to your meals every single night. Which veggies are your favorite to make with dinner?
